Expensive Indulgence: This is reportedly world's most expensive dessert, with the eye watering price tag of £22,000. Styled like a Faberge Easter egg, the extravagant chocolate pud is believed to have broken all previous records thanks to its pricey list of ingredients which includes gold, champagne caviar and a two carat diamond. Layered with champagne jelly and a light biscuit joconde, the creation is finished with bitter dark chocolate and glazed with edible gold leaf. It has been created by Marc Guibert, head chef at Lindeth Howe Country House Hotel in Windermere, Cumbria.
